3 lbs. beef round steak, 1/2 inch thick, cut in serving size pieces
1/4 c. flour
2 tsp. dry mustard
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. Crisco
1/2 c. water

Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper, use to coat meat. Reserve remaining flour mixture. Melt Crisco. In skillet brown meat, half at a time, on both sides in hot Crisco.

Push meat to one side; stir in reserved flour mixture. Combine water and Worcestershire; stir into skillet mixture. Cook and stir until thickened and bubbly (about 2-3 minutes) reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.