3 lbs. beef red steak (1/2 inch) cut into serving pieces
1/4 c. flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. Crisco
1/2 c. water
1 tbsp. Worcestershire sauce

Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper. Use to coat meat. Reserve remaining flour mixture. Melt Crisco in skillet. Brown meat, half at a time, on both sides in hot Crisco. Push meat to one side. Stir in reserved flour mixture. Combine water and Worcestershire sauce. Stir into skillet mixture. Cook and stir until thickens (about 2 to 3 minutes). Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.