1 lb. beef boneless round steak, cut in pieces
1/4 c. flour
1 tbsp. vegetable oil
1 lg. onion, chopped
1 (16 oz.) can potatoes
1/4 c. catsup
1 c. water
1 tbsp. Worcestershire sauce
2 tsp. pepper flakes
1 tsp instant beef bouillon
1 tsp. salt
1/2 tsp marjoram leaves
1/4 tsp. pepper
1 (9 oz.) pkg. frozen Italian green beans

Coat beef pieces with flour; pound into beef. Brown beef in oil in 10-inch skillet; push beef to side. Cook and stir onion in oil until tender; drain.

Mix water, catsup, Worcestershire sauce, pepper flakes, bouillon, salt, marjoram, and pepper; pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender, 10-15 minutes. 4 servings.