You may cook this outdoors, using butane fish cooker, or indoors, on stove. For 8 people, you will need: 4-5 sm. red new potatoes per person, washed with peel 2 sm. ears frozen corn per person 1/4 lb. med. shrimp, washed and in hull, per person Approximately 3 gallons water in large, heavy pot 2 onions, sliced 3-4 stalks celery, cut in pieces 1 bag Crab-boil seasoning Salt and pepper (be heavy-handed)

Bring to a boil and cook for 10-15 minutes. Then add new potatoes, boil about 5 minutes, then add sausage, boil about 10 minutes, then add corn. This will cool pot; let come back to boiling, add shrimp and cook for about 5-10 minutes more. To serve outdoors, let guests dip from pot with slotted spoon. Indoors, dip from pot with slotted spoon onto wooden bread tray, platter, whatever is handy - and large. Have ready green salad and French bread.