2 lbs. fish fillets or steaks
Salt and pepper to taste
1 sm. green pepper, diced
1 sm. onion, sliced
1 1/2 c. barbecue sauce, ketchup or tomato sauce
2 tbsp. butter
6 tbsp. grated Parmesan cheese

Divide fish into 6 equal portions. Place each portion on a square piece of aluminum foil; season with salt and pepper. Top each with green pepper, onion, and about 3 tablespoons barbecue sauce. Dot with butter and sprinkle each with 1 tablespoon Parmesan cheese. Seal each packet securely. Place foil packets on a cookie sheet and bake at 350 degrees for 20 minutes or until fish flakes easily. Serves 6.