2 (1 1/2 lb.) Cornish hens, split lengthwise
1/4 c. dry white wine
2 tbsp. lemon juice
2 tsp. vegetable oil
1/4 tsp. minced, peeled garlic
2 tsp. dried tarragon leaves
1 1/4 tsp. salt and pepper

Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Using this mixture marinate hens, cover for 1 hour. Bake at 350 degrees for 30 minutes uncovered. Baste with pan juices and continue to bake for an additional 30 minutes.