8 oz. wide noodles
1 tbsp. butter
1 tbsp. oil
2 med. onions, thinly sliced
1 med. head cabbage, thinly sliced
Salt and pepper to taste
4 tbsp. butter

Saute onions in butter and oil until straw colored. Add cabbage, salt and pepper; stir. Add 2 tablespoons of water and cook until tender. Cook noodles, drain and mix with cabbage. Melt 4 tablespoons butter at low temperature until light brown and pour over cabbage noodle mixture.