1 lb. bacon
1/2 lb. (1/2 pkg.) noodles
About 6" length cabbage head (med.)

1. Cube bacon and fry. While bacon is frying, cut up cabbage and boil noodles until tender.

2. Take bacon out of pan and place in a container. Pour most of grease out of frying pan and fry cabbage in remainder.

3. When cabbage is done add bacon and noodles, drained and steam all together for 5-10 minutes.