1 goose breast
4 stalks celery (chopped)
2 med. onions (chopped)
6 cloves garlic (chopped)

Cover bottom of pan with grease. Slice goose breast into 1 inch strips and brown. Remove goose from pan and add celery, onion and garlic and cook until all are soft. Put goose strips back into pan on top of celery, onion and garlic. Add just enough water to cover. Let simmer until tender enough to cut with a fork (about 3-4 hours).