750 g. beef or pork, cut into sm. pieces
80 g. oil
100 g. onion
Salt
Hungarian red pepper
Cumin seed
Green paprika
Tomato

350 g. flour
2 eggs
Salt
Water

Saute the onions in oil. Remove from the heat and add red pepper. Add meat and spices and steam for awhile. Pour a small quantity of water on it and let it evaporated until thickened.

To make gnocchies, mix the flour with the eggs, some salt and some water. In another pot, boil salted water. Using a teaspoon, make small pieces of the pastry. Drop into boiling water and cook. Add to the goulash as a garnishment.