8 cubed beef steaks
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
6 tbsp. Wesson oil
1 med. onion, chopped
2 tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
2 tbsp. Worcestershire sauce
1 c. water

Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. Brown in lard drippings. Add chopped onion and brown lightly.

Mix remaining ingredients and pour over steaks. Cover tightly and cook slowly until meat is tender and sauce thickens, about 45 minutes. Makes 8 servings.