4 - 5 lb. Boston pork butt
Dash of salt, pepper and garlic salt
2 slices onion
1 tbsp. paprika
1/2 (24 oz. size) bottle ketchup
1 tsp. chili powder

Brown pork butt in Dutch oven. Add seasonings. Add onion and saute until tender. Add paprika and enough water to cover meat. Put in oven and cook for 2 to 3 hours until very tender. Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.