1 (reg. size) can green, yellow, lima and kidney beans, drained
1 can tomato soup
1 (reg. size) can pork and beans
2 tsp. mustard
1 lb. hot sausage
1 c. celery
1 onion, minced
1 c. brown sugar
1 can tomato paste
Hot Mexican chili powder to taste
1 lb. sweet sausage

Mix together ALL cans of beans, tomato soup, mustard and chili powder. Boil both sausages, then fry with celery and onion. Add sausage mixture to bean mixture along with brown sugar. Put in small roaster pan. Spread tomato paste on top. Bake at 305 degrees for 1 1/2 hours.