1 lb. venison hamburg or Italian or sweet venison sausage
1 pkg. Lipton onion soup
2 cans pork and beans
1 sm. can butter beans
1 can kidney beans
1 sm. can sliced mushrooms
3/4 c. brown sugar
1 sm. can tomato sauce

Brown the meat. Drain the butter beans and kidney beans to remove water. Mix the browned meat with the above ingredients and heat through. A crock pot is great for this dish but not necessary. Size of the cans is not exact depending on quantity to be made.