Juice of 1 lemon
1/2 c. soy sauce
1/4 c. dry red wine
3 tbsp. vegetable oil
2 tbsp. Worcestershire sauce
lg. clove garlic, sliced
Pepper to taste
Green onion or chives, chopped
Celery seed, optional
1-1 1/2 lb. flank steak

Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat diagonal across the grain and serve. So easy and good!