Chicken breast, cubed
Carrots, parboiled
Green peppers
Cherry tomatoes
Onion
1/4 c. olive oil
1/4 c. soy sauce
1 clove garlic, minced
2 tbsp. honey
1/8 tsp. pepper
1/2 tsp. ginger
2 tbsp. vinegar

Mix soy sauce, garlic, honey, pepper, ginger, olive oil and vinegar. Marinate chicken overnight; vegetables for 2 hours. Alternate vegetables with meat on skewer; barbecue over hot coals. Serve over rice. If wooden skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.