Top sirloin roast, have butcher slice thin
Bacon slices, cut in thirds
Onions, chunked up
1 bouillon cube
Cornstarch to thicken

Take piece of sliced meat. Lay on cutting board. Take a few slices of the cut bacon. Lay on slice of meat. Put on a chunk of the onion. Roll up. Place the rolled steaks into 9x13 inch pan. Cover with water and let simmer approximately 1 1/2 hours until well cooked.

Add bouillon to water to make beef stock while cooking. When cooked, slowly pour in cornstarch and water mixture to make gravy.