2 lbs. cubed sirloin

Makes 10 or more skewers with vegetables.

Marinate overnight in:

2 c. olive oil
2 tbsp. soy sauce
5 or more tbsp. teriyaki sauce
6 cloves garlic, minced
1/2 tsp. pepper

Stir all together. Place meat in and coat. Turn periodically. Can marinate raw chicken strips in another dish of same marinade.

For shrimp: Clean and devein. Marinate in olive oil (enough to coat) with juice of real lemon (2 tablespoons) for a couple hours.

On skewers: Alternate shrimp, chicken and-or beef with cherry tomatoes, mushrooms, cubed zucchini pieces, green, red or yellow peppers. Cut in squares and small onions. We've had better luck separating the meat. (Make chicken and vegetable, shrimp and vegetable, beef and vegetables skewers). Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!