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TERIYAKI GLAZE
 

1 c. pineapple juice
1/4 c. brown sugar
1/4 c. honey
1/8 c. Soy sauce
1 clove garlic, minced
1/4 tsp. ginger
Steak

Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.

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