1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. butter
2 eggs, well beaten
1/2 c. milk

Mix into a thick batter. Put batter on a flat dish. Drop from side of dish by teaspoon into boiling salt water. Simmer for 10 minutes. Serve in soup, or with butter or with sauteed cabbage.