1 lb. smoked link sausage or hot dogs
1 can (16 oz.) cut green beans
1 c. chopped onion
1 tbsp. bacon drippings or vegetable oil
3/4 c. catsup
2 tbsp. brown sugar
1 tsp. prepared mustard
1 1/2 tsp. liquid smoke (optional)
2 bouillon cubes
2 1/2 c. cooked rice

Cover and cook sausage in 1/2 cup water about 5 minutes. Remove from water and cut in 1 inch pieces. Drain beans, reserving liquid. Saute onions in bacon drippings. Add 1/2 cup bean liquid and remaining ingredients except rice. Simmer 10 minutes. Stir in rice. Season to taste. Cover and continue simmering 20 minutes. Serves 6.