3 lbs. beef, pork or veal, diced sm.
12 potatoes, diced sm.
2 lg. onions, diced sm.
1 1/2 tbsp. paprika
Salt and pepper
6 lg. carrots, diced sm.

In big pot, saute onions until light brown. Add paprika and mix well. Add meat and saute until lightly brown. Season meat with salt and pepper. Watch - do not burn. Add carrots and mix. Cover with water and simmer for 15 minutes.

Add potatoes and more salt and pepper if desired. Mix. Add more to cover. Again simmer 30-45 minutes until potatoes, carrots and meat are soft when stuck with a fork. GOOD LUCK!!! Eat with rye bread and butter. It is yummy.