12 lg. cabbage leaves
1 lb. ground pork
1/4 c. milk
1 c. cooked rice
8 oz. can tomato sauce
1 tbsp. brown sugar
1 tsp. Worcestershire sauce
1 lb. ground beef
1 egg, beaten
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tbsp. lemon juice
Small piece salt pork

Place cabbage leaves in boiling water for 3 minutes until limp; drain. Fry salt pork pieces.

Combine beef, pork, egg, milk, onion, rice and seasonings; mix well. Place 1/4 cup meat mixture into cabbage leaves. Roll and put into crockpot. Combine tomato sauce, lemon juice, pour over leaves. Add salt pork and drippings. Cook low 7-9 hours.