1 lg. head cabbage
1/2 c. rice
Salt and pepper to taste
1 med. onion, chopped fine
2 tbsp. butter
1 lb. ground round
1/2 lb. ground pork
1 egg
5 slices bacon, crumbled
Spaghetti sauce or mushroom sauce or sour cream

Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart water; add rice for 10 minutes. Saute onion until transparent. Mix all ingredients well. Spread cool cabbage leaves with mixture. Roll and place in baking dish (9 x 13). Cook uncovered for 2 hours at 300 degrees. Baste occasionally with juices. Add spaghetti sauce, mushroom sauce or sour cream just before serving.