1 1/2 lbs. shark steaks
1/4 c. olive oil
3 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced ginger
1/4 tsp. pepper

Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 minutes per side. Baste while cooking.