1 lb. sm. pork sausages
1 c. milk
2 eggs
1 c. all-purpose flour
1/2 tsp. salt
Freshly ground pepper
1 tbsp. butter, melted

Fry the sausage until lightly browned and all the fat has been rendered. Place sausages in a 9-inch square baking dish.

To prepare the batter, place milk, eggs, flour, salt, pepper, and butter in a blender. Blend 1 minute until smooth. Pour batter over the sausage and bake, uncovered, in a 400 degree oven for 30 minutes. The batter will become puffed, crisp and golden brown.