1 lb. lint sausage
1/2 lb. bacon
4 oz. flour
Pinch of salt
2 eggs, beaten
2/3 c. milk
2 tbsp. melted butter

Cook sausages; cut into bite-size pieces. Cook bacon, cut into pieces. Put bacon and sausage into a greased baking dish. Put in 400 degree oven to keep hot. Mix remaining ingredients, pour over bacon and sausage. Bake at 425 degrees for 1 hour. 4 servings.