1 1/2 lbs. ground meat
2 green peppers (chunks)
2 onions (diced)
1 (12 oz.) jar Ortega Salsa
1 (28 oz.) crushed tomatoes
1 (28 oz.) spaghetti sauce thick and crunchy with mushrooms
1 (40 oz.) light kidney beans (drained)
1 (16 oz.) Campbell's pork and beans (drained)
1 tsp. Tabasco sauce
3 pkgs. Sazon
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 c. chili powder
1-2 tbsp. vinegar
1 c. water or more

Brown ground meat and drain. Saute onions and green peppers until soft. Add salsa, tomatoes, spaghetti sauce, beans, meat. Stir and add spices. Add vinegar, Tabasco sauce and water to taste.