1 pkg. burritos (dairy case, soft)
1 lb. ground beef
1 med. onion, chopped
1 (1 1/4 oz.) pkg. Old El Paso taco seasoning mix
1 (16 oz.) can Old El Paso refried beans
1 (8 oz.) jar Old El Paso taco sauce, divided usage
2 c. (8 oz.) shredded Cheddar cheese, divided usage
Nacho chips
Shredded lettuce
Chopped tomatoes
Sour cream (optional)

Line pan with burritos, side and bottom. Cook ground beef and onion until meat is browned; drain excess fat. Add taco seasoning mix to meat according to package directions. In a small mixing bowl, combine refried beans and 1/3 cup taco sauce; mix well. Layer half of refried bean mixture in bottom of pan. Top with half of seasoned meat, 1 cup Cheddar cheese, and nacho chips. Repeat layers, excluding nacho chips. Bake on preheated cookie sheet 20-35 minutes. Remove from oven. Top with lettuce and tomato; add additional taco sauce to taste. Top with 2-3 dabs of sour cream. Temperature: 350 degrees.