1 (10 oz.) pkg. frozen ready to bake puff pastry shells
1 tbsp. salad oil
1 green pepper, cut into strips
1 onion, diced
1 lb. ground beef
1 (8 oz.) can tomatoes
1/4 c. taco sauce
3/4 tsp. salt
1/2 c. shredded Cheddar cheese
Thinly sliced lettuce

Let frozen puff pastry shell stand at room temperature to thaw slightly. Heat oven to 450 degrees. Stack pastry shells pressing together. Roll into 10 inch round. Place on cookie sheet. Let rest 15 minutes. Bake 20 minutes or until golden and puffed.

In skillet over medium heat, in hot oil, cook peppers and onions until tender, remove from skillet. In skillet over medium high heat cook ground beef until browned. Return vegetables. Stir in tomatoes, taco sauce and salt. Heat to boiling. Cut out center of top from pastry. Line platter with lettuce. Top with pastry. Fill pastry with beef mixture. Top with cheese, replace top.