1 1/2 lbs. flank steak
3/4 c. Kraft low calorie salad dressing
2 tbsp. soy sauce
1/8 tsp. onion juice or onion powder
Lemon juice (1 lemon)
Salt to taste
Lemon pepper to taste
1 med. onion, sliced

Mix above ingredients. Marinate meat in mixture at room temperature for 2 to 3 hours or overnight in the refrigerator. Grill or broil approximately 5 minutes on each side.