2 lb. beef (v. lean i.e. top sirloin roast)
2 lb. onions
1/4 lb. butter
2 tsp. marjoram
1 tsp. caraway seeds
1 tsp. lemon rind
2 cloves garlic
1 1/2 tbsp. mild paprika
2 tbsp. tomato paste (Contadina or equivalent)
Salt and pepper to season
Root starch or flour to thicken

Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the crushed seasonings. Then slice the onions; add and saute until golden. Add paprika and the meat; cut into 3/4 x 1-inch chunks.

Cook over medium heat for about 5 minutes to sear meat. Add 1 1/2 cups of water; cover and cook over low heat for 90 minutes or until tender. Season to taste and thicken.