2 to 3 lb. dolphin fillets
Salt and pepper to taste
2 lemons or limes
1/2 c. dry white wine
1 c. mayonnaise
Paprika

If skin is on fillet, place skin side down in shallow baking dish. Pour wine over fish, squeeze one lemon or lime over fish, sprinkle with salt and pepper and spread mayonnaise over fillets, thoroughly covering them. Garnish with sliced lime or lemon and paprika. Bake at 350 degrees for 20 minutes or until flaky.