1 med. sized head cabbage
1 lb. pkg. egg noodles
1 stick butter
1/2 tsp. chopped parsley
1/2 tsp. garlic salt
1 lb. bacon

Boil cabbage until soft, about 45 minutes. Chop cabbage into small chunks. Meanwhile, fry bacon until crisp and drain. Cook egg noodles according to package directions. Melt butter in large pot. Add all ingredients and stir. Simmer until heated through.