2 lb. ground beef
1 lg. onion
2 tsp. pepper
1 tsp. salt
2 qts. whole or sliced tomatoes
2 (15 oz.) cans tomato sauce
4 c. elbow macaroni

Brown beef and onion in roaster, drain. Add all ingredients except macaroni. Simmer for 30 minutes. Cook macaroni; when halfway done, drain and add to sauce. Bake at 350 degrees for 45 minutes.