4-5 lbs. brisket
Celery salt to taste
Onion salt to taste
Garlic salt to taste
1 bottle (3 oz.) liquid smoke
Salt to taste
Pepper to taste
Worcestershire to taste
1 (6 oz.) bottle barbeque sauce
2 tbsp. flour
1/2 c. water

Put meat in Pyrex baking dish and sprinkle with celery, onion and garlic salts. Pour liquid smoke over meat; cover and refrigerate overnight. To prepare, sprinkle both sides of meat with salt, pepper and Worcestershire. Put in baking pan and cover with foil.

Bake at 275 degrees for 5 hours. Uncover and pour barbeque sauce over meat. Cook for 1 hour more. Remove meat to platter and cool for 1 hour. Remove fat from pan. Add flour and water; heat and mix well. Cut meat in thin slices and pour sauce over it.