Fish - 4 slices of blue or king fish
1 c. oil
1 lg. green or red pepper
4 cloves garlic
2 tbsp. paprika
1 tbsp. vinegar
1/2 tsp. oregano
1/2 c. pitted olives

Coat fish with flour and pan fry in small amount of oil. Put aside on a platter.

Cut peppers and onions and lightly brown in oil. Add rest of ingredients. Salt and pepper to taste.

Simmer for few minutes, then spread over fish. Let marinate for 8 hours or overnight. Can be eaten hot or cold.