7 eggs
1/2 lb. bacon
1 med. onion, finely chopped
2 c. half and half
1 c. whipping cream
1/4 tsp. nutmeg
3/4 lb. grated Swiss cheese
1/4 c. grated Parmesan cheese
2 crust pie crust
Dash Tabasco

Make crust and line 9x15 pan or use springform pan. Separate 1 egg; beat white until foamy. Brush on crust to seal. Slice bacon into 1/2 inch pieces; fry until crisp. Drain fat except enough to saute onion. Drain onion and bacon.

Sprinkle Parmesan on crust; add bacon and onion. Add Swiss cheese. Beat cream and half and half, salt, nutmeg and Tabasco with eggs until thoroughly mixed but not frothy. Pour gently into pan over bacon, cheese and onion.

Bake at 375 degrees for 55-60 minutes. Set out on counter uncovered unrefrigerated for 24 hours. Reheat 10 minutes at 350 degrees.