Rosarita Enchilada Sauce - mild, 20 oz.
8 flour tortillas
8 pieces Monterey Jack cheese, 3/4 x 3/4 x 6 inches
1 sm. can sliced black olives

Preheat oven to 325 degrees. Pour small amount of sauce in bottom of 8 x 13 inch glass pan. Put small amount of sauce in a tortilla. Wrap tortilla around a cheese piece and place in pan. Do likewise for the rest of the tortillas. Pour the rest of the sauce over the tortillas and the olives also. Put the pan uncovered in the oven for 25 to 30 minutes.