1 lb. ground beef
1/4 c. evaporated milk
Salt and pepper
6 lg. potatoes
1 sm. onion, chopped
1/4 lb. sharp cheese
1 can cream of mushroom soup

Press ground beef in bottom of 2 1/2 quart casserole. Top with evaporated milk, salt, and pepper. Slice potatoes over milk and add onions. Cube cheese and add. Cover with soup. Bake, covered, 1 1/2 hours or until potatoes are done in 350 degree oven. Makes 6 servings.