1 lb. ground beef
1/4 c. can milk
6 lg. potatoes
6 onions, sliced
1/4 lb. sharp cheese
1 can cream of mushroom soup

Press ground beef in bottom of a 2 1/2 quart casserole, sprinkle with milk, salt and pepper. Add potatoes over milk. Slice onions over potatoes. Cube cheese into potatoes and onions. Cover with soup. Bake covered for 1 hour at 350 degrees.