1 c. apricot preserves
1/2 c. seasoned tomato sauce
1/3 c. vinegar
1/4 c. shortening
2 tbsp. soy sauce
2 tbsp. honey
1 tbsp. salad oil
1 tsp. salt
2 lb. frankfurters

Combine the first 8 ingredients. Score franks on the bias and broil slowly on grill, turning and basting with sauce until hot through and glazed. Heat remaining sauce to pass with franks. To go along; grill pineapple slices and a crisp tossed salad.