1 c. apricot preserves
1/3 c. vinegar
2 tbsp. soy sauce
1 tbsp. salad oil
2 lbs. frankfurters
1 (#2) can pineapple slices
1/2 c. seasoned tomato sauce
1/4 c. cooking sherry
2 tbsp. honey
1 tsp. fresh ginger root or ground ginger

Combine first 8 ingredients. Score frankfurters on bias and broil. Slowly turn and baste often until hot. Grill and baste pineapple slices.