1 lb. ground beef
1/2 c. chopped onions
2 (4 oz.) cans green chilies, drained
6 oz. shredded Cheddar cheese
1/4 c. flour
4 beaten eggs
1/2 tsp. salt
Dash pepper
Tabasco sauce to taste

Brown beef and onion; drain. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Half chilies crosswise and remove seeds; place half of them in 10 x 6 1/2 inch baking dish. Sprinkle with part of cheese, top with meat mix. Arrange remaining chilies over meat; sprinkle with rest of cheese.

Combine rest of ingredients and beat until smooth. Pour over chilies. Bake at 350 degrees for 45-50 minutes or until a knife comes out clean.