1 lb. ground beef
2 sm. green peppers, chopped fine
2 onions, chopped fine
1 can (15 oz.) Franco American Spaghetti
1 can Campbell's tomato soup
Salt
Pepper to taste

Saute the peppers and onions in large fry pan. Add the ground beef and stir and brown until meat is well separated. Then add the spaghetti and tomato soup. Salt and pepper. Put into a casserole. If desired you may sprinkle grated Cheese on top. Put in oven for about 30 minutes.