Hamburger
Onions
Potato s (slices)
Tomato soup
Salt & pepper

In a casserole dish (size your choice) make layers of hamburger crumbled, sliced potatoes, salt, pepper, sliced onions. Continue layers until dish is filled when 1 inch from top.

Dilute 1 can soup with 3/4 can of water. Pour over the top until goulash is covered. Bake at 350 degrees until tender about 1 hour according to size of casserole.