2 lbs. chopped meat
Salt & pepper to taste
1 tsp. onion or garlic salt
1 lg. bottle commercial barbeque sauce
1 bottle sweet and sour sauce (Saucy Susan)
1 lg. jar sm. stuffed olives
2 lg. cans pineapple chunks

Season meat with salt and pepper. Saute' meatballs in small amount of oil. Freeze in sealed container, barbeque sauce and sweet and sour sauce (combined). To serve, place sauce, meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.