1 stalk celery
2 slices onion
1 bay leaf
1 tsp. salt
5 peppercorns
3 qts. water
2 lbs. frozen cod, thawed & cut in serving pieces
Butter, melted (not butter)
Lemon juice

Add first 5 ingredients to water in large kettle; bring to a boil. Add cod, again bring to a slow boil. Simmer for 5 minutes or fish is tender. Don't overcook. Drain. Serve with mixture of melted butter and lemon juice. Approximately 4 servings.