1 lb. hamburger
6 to 8 lg. potatoes
2 (16 oz.) cans of vegetables - green beans are best, but corn works well, too
1 (16 oz.) can tomato sauce
Garlic powder, onion powder, pepper & salt to taste
1/4 c. butter

Brown the hamburger, drain. Put in bottom of a casserole dish and mix with the tomato sauce and seasonings. Drain vegetables then layer on top of hamburger and sauce. Boil potatoes, then mash as you normally would with milk and butter. Layer mashed potatoes on top of vegetables. Dot potatoes with butter. Bake in oven at 350 degrees for approximately 30 minutes.

This dish can be made ahead of time, then refrigerated. If so, put in oven for 45 minutes to an hour.