6 to 8 pigs feet
4 limes
Sliced jalapeno peppers
2 cucumbers
1 lg. onion
Salt

Boil pigs feet; drain. Boil until tender. Let sit. In large bowl, squeeze lime juice into 3 cups warm water. Peel cucumbers and onion; slice thin. Add to lime and water. Add jalapeno peppers and salt to taste. Drain figs feet; add to lime water and other ingredients. Let marinate for about an hour. Do not let pigs feet cook until they fall apart, only until tender.